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Eating Trees

In addition to fruit, trees yield bark, leaves, twigs, seeds, pollen, roots, new growth, flowers & sap used for syrup, sequestering carbon protecting soil health & biodiversity.

Why It's Cool?!

How to Get There?

Education & Certifications

Internships

Agroforestry & Forest Food Systems Intern

Agroforestry Net

Explore edible tree crops, forest gardening, and food forest design in an 8-week immersive agroforestry internship on a working farm in Kona, Hawaii.